Farm Chickpeas

Price

≈ $3.00 / kg

Minimum order

500 kg

Origin

Iran

Supplier

Delfan

Product details

Medicinal properties of chickpeas:
Chickpeas lower bad cholesterol levels in the blood and help maintain bone structure. Chickpeas contain phytochemicals called saponins, which have antioxidant properties. Antioxidants prevent the proliferation and spread of cancer cells throughout the body. The folate in chickpeas plays an important role in DNA binding and repair, preventing the formation of cancer cells caused by DNA changes. Chickpeas also contain selenium, a mineral not commonly found in fruits and vegetables. Selenium improves the function of liver enzymes and helps eliminate carcinogenic compounds in the body. Selenium also prevents inflammation and reduces tumor growth. The high fiber and vitamins C and B6 in chickpeas all contribute to heart health. Chickpeas are rich in dietary fiber. When used with other legumes, they make an excellent source of protein. High fiber content helps reduce overall cholesterol in the blood and lowers the risk of heart disease. Regular consumption of chickpeas can lower bad cholesterol levels in the blood. Chickpeas contain iron, phosphorus, calcium, magnesium, manganese, zinc, and vitamin K. All these vitamins and minerals help build and maintain bone structure and strength.
Chickpeas contain minerals and nutrients including magnesium, calcium, folic acid, zinc, iron, phosphorus, potassium, vitamin B6, vitamin C, and antioxidants, which provide these health benefits. Below, we examine some of the properties of chickpeas.

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