Iranian Saffron

Price

≈ $17.00 / piece

Minimum order

1 piece

Origin

Iran

Supplier

Iran Saffron

Product details

Iranian saffron, cultivated from Crocus sativus L. in various regions of Iran, especially the provinces of Razavi Khorasan and South Khorasan. Areas such as Torbat Heydarieh, Qaen, Torbat Jam, Kashmar, Birjand, and Sarayan are well-known Iranian saffron production regions.

Iranian saffron is offered in various grades including Negin, Sargol, Pushal, and Dasteh (Dokhtar-Pich), each differing in strand shape, amount of cream (stigma base), and product appearance.

🔴 Negin: Large, long, and red strands, suitable for luxury and export products.
🔴 Sargol: Red part of the stigma, clean and without yellow parts in high-quality grades.
🔴 Pushal: Red stigma with a portion of the yellow cream.
🔴 Dasteh/Dokhtar-Pich: Saffron strands in bundles with a more natural structure.

🔬 Important Quality Indicators

Saffron quality is not determined by appearance alone. Important indicators include:

Crocin → Coloring strength 🎨
Picrocrocin → Taste and flavor 🌿
Safranal → Aroma and fragrance 🌸

Also, purity, moisture, product integrity, drying and storage conditions, and packaging are important factors in selecting saffron for export.

🌍 Export

Iranian saffron is suitable for supply to various global markets, and our export focus is on markets such as Oman, UAE, Qatar, Kuwait, Saudi Arabia, and other international markets.

Iranian Saffron — From the fields of Iran to international markets. 🌱🌍

Payment: in USDT. ASL Market holds the payment until you confirm delivery.

Buying guide: Iranian saffron wholesale: buy Sargol, Negin and Pushal from exporters

Request a quotation for this product · How to import from Iran